How to make Jade Dumplings

Jade dumplings are a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Chop the celery and pork into minced meat and mix well.

2. Add appropriate amount of walnut oil, add salt and seasoning powder and stir well.

3. Knead the corn dough and spinach juice dough.

4. They can be separated into yellow dumplings and green dumplings.

5. You can also make dumplings with green core and white skin.

6. You can also make green leaf and white center dumplings.

7. From a distance, they look like small cabbages!

Eating out may bring various problems and may also harm your health. The method of making Jade Dumplings is not complicated and is quite beneficial to your health.