How to make chocolate double color steamed buns

Friends who like to eat whole grains in life, must not miss the method of chocolate double color steamed buns. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Mix flour, milk and baking powder and make a non-sticky dough.

2. Add milk to the flour, a little sugar and salt, and mix well.

3. Divide the evenly kneaded dough into two portions.

4. Add a large spoonful of chocolate sauce into the dough and continue kneading the dough hard.

5. Let the kneaded dough stand, cover it with a lid, and let it rise for the first time.

6. Let the dough ferment until it has doubled in size. You can

7. Roll the white dough into a piece of dough, and roll the chocolate dough into a piece of dough of the same size. Stack them together and roll them into strips.

8. Cut into small pieces and let it rise for the second time (this is the key point, please note that it must be left to ferment for 20 minutes after cutting)

9. Place baking paper under each small piece so that the steamed buns will not stick to the steamer.

10. Put it in a pot and steam it in cold water for 20 minutes. Take it out after 3 minutes after turning off the heat.

11. The finished product is out of the pot! Wow!

Do you know how to eat chocolate double-color steamed buns? When eating chocolate two-color steamed buns, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.