Spicy perilla leaves recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce spicy perilla leaves to you. Study them carefully so that you don’t have to envy others in the future.

1. Wash the freshly picked perilla leaves and set aside.

2. Steam for 15 minutes until it changes color.

3. After steaming, let it cool and squeeze out the water for later use

4. Add a small cup of water to the apple, ginger, garlic, and onion and squeeze them into a paste

5. Add beef powder, salt, sugar, coarse chili powder and fine chili powder to the paste

6. Add salt, soy sauce and appropriate amount of white sesame seeds and mix well to make sauce

7. First use a brush to apply a layer of sauce on the bottom of the container

8. Then brush the sauce on the perilla leaves layer by layer. If they are large leaves, brush one layer of sauce on two leaves, and if they are small leaves, brush one layer of sauce on three leaves. This way, the leaves will taste delicious and retain the original fragrance of the perilla leaves.

9. After brushing each layer, put it in the refrigerator overnight and it can be eaten. If you make a lot, you can also freeze some and thaw it when eating. It will not affect the taste.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy perilla leaves is quite detailed. Save it and make it when you have the chance.