How to make fried bacon with Yunnan flavor

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried bait cubes with Yunnan-style cured meat. You must try to make it yourself according to the steps below.

1. Prepare the ingredients: cut bait blocks, semi-dried fat and smoked lean meat (fresh fat and lean meat are also acceptable) into slices. Cut chives and green onions into sections, chop peppers, chop pickles, wash and drain pea tips

2. The most critical step! Sweet soy sauce! ! ! Light soy sauce and dark soy sauce 1:1, a little vinegar, chili oil, a spoonful of sugar, pepper oil to taste

3. Heat the pan, put the fat into the pan to squeeze out the oil, then add the lean meat and stir-fry

4. The next thing to put in the pot is the chili pepper, fry until the pepper is soft

5. Add the bait and stir-fry until the surface of the bait begins to soften.

6. Cover the pot and simmer for two minutes

7. Add scallion, chives and pickled vegetables and stir-fry until the bait begins to soften.

8. Add pea tips and sweet soy sauce and continue to fry until the pea tips become soft and the bait becomes soft and glutinous

9. La la la it’s out of the pot

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make Yunnan-style bacon fried bait blocks.