How to make Yuanyang sweet flower rolls

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The method of making Yuanyang Sweet Flower Rolls is simple and it contains many nutrients needed by the human body, which is very good for health.

1. Dissolve the pumpkin puree in appropriate amount of warm water, steam the pumpkin puree with plastic wrap, press it into puree, put it into 500 grams of flour and knead it into dough. Don't use too much warm water. Cover with plastic wrap and let it rise to twice its original size.

2. Knead the white flour into a smooth dough and ferment it until it is twice as large as the original

3. Take out the fermented dough and knead it evenly.

4. Roll out a piece of dough into a thin sheet, apply corn oil, sprinkle with appropriate amount of granulated sugar, and then roll it up.

5. Then roll the yellow dough into thin slices, apply corn oil and sprinkle with a little sugar

6. Then roll it up and cut off the excess at both ends.

7. Then cut the white dough and yellow dough into small noodles of the same size.

8. Then take a yellow and a white one and stack them together.

9. Press in the middle with chopsticks

10. Then pinch the two ends with your hands and twist them in the opposite direction to form an 8 shape. Close the opening and pinch it tightly.

11. Roll the remaining curls until they are twice as big as before.

12. Steam in cold water for 25 minutes, turn off the heat and simmer for 5 minutes before serving.

13. Beautiful

It is an indisputable fact that eating out can easily lead to damage to health. The recipe of Yuanyang Sweet Flower Rolls is not difficult and it is a very delicious dish.