Rice cooker lemon honey cake recipe

Enjoying delicious food is a part of our life. We should not eat out casually in normal times. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of rice cooker lemon honey cake is simple, and it is also a dish that many nutrition experts like very much.

1. Prepare lemon and wash the surface

2. Peel off the outer skin and remove the white inside

3. Chop the lemon peel and set aside

4. Prepare all materials

5. Separate egg white and yolk

6. Beat the egg yolks, add honey, salt, oil and lemon peel, and mix well.

7. Add lemon juice. Be sure to filter the lemon juice.

8. Do not draw circles when adding flour, stir left and right until there are no particles or powder.

9. The egg yolk paste is very delicate

10. Add sugar to all the egg whites and prepare to beat

11. Beat egg whites until hard peaks form

12. Mix with egg yolk paste three times and mix well

13. Put it into the rice cooker to shake out the bubbles, sprinkle some black sesame seeds on the surface, and the cake will be cooked in about 40 minutes.

14. The rice cooker cake is ready

15. Take it out and turn the pot upside down to wait for cooling

16. After cooling, just break it apart gently.

17. Cut a piece at random to taste it! tasty

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the rice cooker lemon honey cake. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.