How to make shredded radish meatball soup

The recipe for shredded radish and meatball soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Put the minced meat together with chopped green onion and minced ginger, beat in eggs and add starch. Then continue to add appropriate amounts of salt, sugar and five-spice powder, and stir evenly into meat sauce.

2.2 Grate radish and chop chives.

3.1 Add shredded radish and stir-fry evenly.

4.2 Fry the peppercorns in oil until fragrant, then remove and discard.

5. Add appropriate amount of water, open the lid and bring to a boil over high heat, then reduce to medium heat to allow the radish flavor to be released. Use your hands to squeeze out evenly distributed meatballs and put them into the pot.

6. After the water boils, add appropriate amount of salt, sugar and white pepper powder for seasoning. I also added kelp powder. Wait until the meatballs float up, then add chopped chives and turn off the heat.

7. The delicious meatball soup is ready.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make shredded radish meatball soup by yourself.