Rose rum cheesecake recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce a rose rum cheesecake recipe. You can try making it yourself after reading this.

1. Tear the rose candied fruit into pieces and soak them in rum until the rum covers the candied fruit.

2. Melt the butter in milk

3. Soften the cheese at room temperature and beat until smooth

4. Add condensed milk and beat until smooth

5. Add egg yolks in batches and beat until smooth

6. Add the sifted low flour and mix well. For a more delicate texture, you can sift the egg yolk cheese paste once.

7. Pour in the rum soaked in rose and mix well

8. Beat the egg whites with sugar until the egg whites can be pulled out into slightly curved corners when the egg head is lifted, about 8 to 9 minutes.

9. Take 1/3 of the egg whites and mix with the cheese paste, then take 1/3 of the cheese paste and mix evenly

10. Add the cheese paste to the remaining 1/3 of the egg whites and mix well.

11. Pour half of the cheese paste into the mold and sprinkle roses evenly.

12. Pour the remaining cheese paste into

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make rose rum cheesecake according to the steps above.