How to make pickled pepper beef brisket?

Using pickled peppers to cook beef brisket can make the taste less greasy, because the pickled peppers can properly neutralize some of the fat. Although the beef tastes a bit spicy, it still feels very good. Making pickled pepper beef brisket requires some good pickled peppers. The taste of the pickled peppers directly affects the taste of the entire dish.

Ingredients: beef, salt, cooking wine, dark soy sauce, chicken essence, scallion segments, shredded ginger, egg white, cornstarch, pickled peppers, watermelon rind, and onions.

practice:

1. Prepare the ingredients: slice fresh beef, marinate with salt, cooking wine, dark soy sauce, chicken essence, scallion, ginger, egg white, cornstarch and pickled pepper juice for 30 minutes. Pay attention to the way of cutting the beef: there is a saying that goes "cut cattle and sheep horizontally and pigs vertically".

2. Prepare a small dish of pickled peppers, preferably with some pickled pepper juice.

3. Remove the red flesh and skin of the watermelon rind and cut it into strips. I have wanted to use the watermelon rind to cook for a long time, but the watermelon rinds I bought recently are too thin... Today's watermelon rind is thick enough, so I fried it. In addition, I also need to prepare some onions and ginger.

4. Cook the beef. Put more oil in the pot, and when the oil is 70% hot, add the beef and cook until it changes color and is 70% cooked. Remove from the pot and set aside.

5. Add oil to the pot again, heat it up, add scallion, ginger, pickled pepper, and stir-fry until fragrant. Add onion, watermelon rind and beef that has just been fried. Stir-fry for a while, add dark soy sauce, salt, five-spice powder and sugar for seasoning, and finally add a little water. After boiling, turn to low heat and simmer for a while to allow the flavor of the seasoning to fully blend into the soup.

6. Remove from heat when the soup is almost reduced. Sprinkle some white sesame seeds and serve.