How to make spicy kelp shreds

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make spicy kelp shreds together, which is really enjoyable.

1. Wash and soak the small kelp to remove the saltiness;

2. Wash cucumber and carrot and set aside;

3. Use a garlic mortar to finely mash the garlic;

4. Cut the kelp into thin strips;

5. Cut carrots into thin strips;

6. Cut the cucumber into thin strips;

7. Cut the shallot into thin strips;

8. Put all the shredded vegetables into a large bowl and mix well;

9. Put the minced garlic, chili oil, soy sauce, maple syrup, balsamic vinegar, sesame oil and salt into a small bowl and mix well to make a sauce;

10. Add the sauce to the shredded vegetables;

11. Mix well.

Cooking requires the control of heat, so today the editor will introduce you to spicy kelp shreds. Everyone must pay attention to the control of heat, and try it now!