How to make fried crab in typhoon shelter

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of Fried Crab in Typhoon Shelter.

1. Wash the crab meat, chop it into large pieces, and smash the crab claws with the back of a knife.

2. Then marinate the crab pieces with a small amount of rice wine and salt for 20 minutes

3. Peel and smash the garlic, chop it into minced garlic, and cut the bell pepper into small pieces

4. Chop the ginger into minced ginger

5. Heat the oil in a pan, add the minced garlic and fry until golden, then remove and drain the oil.

6. Evenly coat the cut edge of the crab with a layer of cornstarch, put the crab into the oil pan, fry until the color turns red and the cut edge is fixed, remove and drain the oil.

7. Leave a small amount of oil in the pan, add the bell pepper and minced ginger and stir-fry

8. After a while, add the crab pieces and all the remaining seasonings, stir fry evenly, then add the minced garlic and stir fry until fragrant.

For some people, making fried crab in Bifengtang may be simple, but only if you put your heart into it, can you really do it well.