West Lake Fish With Vinegar Sauce! How to

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you some information about West Lake Vinegar Fish! approach.

1. Fresh sea bass!

2. Wash the fish. Cut open. Make a few cuts on the fish's back with a knife. It is easy to absorb the flavor when cooking.

3. Ingredients!

4. Heat up a pan with oil, add shredded ginger and fry until fragrant, then scoop out the fried golden shredded ginger and discard it. (Adding shredded ginger to the oil prevents the fish skin from sticking to the pan)

5. Fry the fish with its back facing down for a while. The fish will bend up, making it easier to shape it when serving. Turn it over and fry it again. Remove from the pan and set aside.

6. Leave a little oil in the pan, pour in appropriate amount of sugar and balsamic vinegar and stir-fry until the sugar melts. Until foamy.

7. Put the fish into the pot and cook for a while. Make it more flavorful. The fish tail is raised, so pour the soup upwards. Reduce heat and serve the fish on a plate.

8. Add a small amount of boiling water to the soup in the pot, and pour in the green pepper, minced ginger, garlic slices and carrot cubes. Cook over high heat, add a small amount of salt and chicken stock.

9. Add water starch to the soup to make it thick. Turn off the heat!

10. Pour the soup over the fish and sprinkle with scallions!

11.The delicious West Lake Vinegar Fish is ready!

Read carefully the editor’s review of West Lake Vinegar Fish! You must have basically mastered the detailed introduction of . But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.