How to make golden pumpkin meat rolls

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook golden pumpkin meat rolls.

1.121 Put pumpkin puree and old dough into flour and mix with water.

2.212 Wash the pumpkin, cut it into small pieces, put it in the microwave to cook it slightly, and mash it into puree while it is still hot

3.12 After the dough is mixed, place it in a warm place for the sugar to rise

4.21 The dough has risen

5. Poke a finger and it won't bounce

6. Use a solution of baking soda and alkali to neutralize the sour taste in the dough, then add a little dry flour and knead evenly.

7. Knead the dough into a smooth dough and then add sugar for the second time

8. While the sugar is cooking, chop the cooked meat into small pieces. Since the meat is salty, no other seasoning is needed.

9. Roll the sugared dough into dough

10. Apply another layer of vegetable oil

11. Evenly spread the minced meat

12. Roll up from one end

13. Roll into long strips

14. Cut with a knife

15. Put water in the pot and add cold water into the pot

16. Cover the lid and steam over high heat until steam comes out, then switch to medium heat and steam for 15-20 minutes.

First of all, reading the instructions for making golden pumpkin meat rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.