How to make a little hedgehog

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to cook the little hedgehog.

1. Mix all the ingredients well, cover and leave overnight. Because the weather is cold, if the weather temperature is high, about 30 degrees or so for about 30 minutes will be enough

2.1 Then cut the dough into about 12 pieces. Make sure the cut surface is smooth and without large bubbles. If there are any, knead them out.

3.2 Then take it out and knead it into long strips. (Kneading into long strips is also a process of releasing air, so generally during the kneading process, the dough will return to its original size.)

4.1 Take two red beans and place them on both sides as eyes

5.2 Shape into an ellipse

6. Then use scissors to cut out the shape of the hedgehog

7. Place it in an oiled steamer and let it rest for 30 minutes. The time depends on the room temperature. If it is summer, about 10 minutes will be enough. If you don't want to apply oil, the buns will get sticky. You can also put them on steamer paper or steamer cloth.

8. Steam over medium heat for about 20 minutes

The little hedgehog introduced above is actually very simple to make, so can you still sit still now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.