How to make sweet and sour pineapple fried rice

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of sweet and sour slimming pineapple fried rice does not take too much time and can be completed in just a few simple steps.

1. The rice served on the day is easy to fall apart due to the low water content.

2. Cut the pineapple into thirds

3. Use a fruit knife to cut deep along the peel to make it easier to hollow out with a spoon (try it and you will know)

4. Use a small spoon to hollow out the fruit and set aside the flesh (the square pineapple is cut into one-third)

5. Cut the prepared cucumber and pineapple into small cubes (if you don’t like the cucumber skin, you can remove it)

6. Use tender corn! Cut and fry

7. Beat the eggs

8. Pour the beaten eggs into a pan and fry over low heat.

9. Then add the chopped pineapple, cucumber and corn cubes and stir-fry over medium heat.

10. Fry the corn kernels until golden brown, add rice and salt and stir-fry evenly over medium heat.

11. You can put it on the plate

12. Sweet and sour pineapple fried rice is perfect for dinner

Eating well will make your life better. It is not advisable to just do things casually. The method of making sweet and sour slimming pineapple fried rice is very simple and can satisfy the taste of most people.