How to do Tai Chi Shuangpin

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of Tai Chi Shuangpin. Try to make it yourself first.

1. Prepare the ingredients, chop the garlic and chili pepper, and crush the Sichuan peppercorns.

2. Boil the fungus in boiling water for a few minutes, then rinse with cold water and cut into shreds. Cut the green and red peppers into shreds.

3. Boil the enoki mushrooms in boiling water for 3 minutes and then remove and rinse with cold water

4. Add chopped garlic, green pepper, salt, sugar, MSG, chopped chili pepper and Sichuan pepper to the fungus and mix well.

5. Add enoki mushrooms, minced garlic, red pepper, salt, sugar, MSG, minced chili pepper and Sichuan peppercorns and mix well

6. Take a cylindrical container, separate it with a soft plastic sheet in the middle, put the black fungus and enoki mushrooms in and press them down. It was originally arranged in an S shape, but once the plastic sheet was taken out, it looked like a deformed middle-aged woman, without the S shape.

7. Heat oil in a pan and pour it into the pan. Take a flat plate and turn it upside down.

Although the practice of Tai Chi Shuangpin is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.