How to make pork and cabbage rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pork and cabbage rolls.

1.12 A cabbage.

2.21 Take the cabbage and wash it. Put water and salt in a pot and boil, then add the cabbage leaves and blanch until soft.

3. Drain the cabbage that has been boiled in water and set aside. Mix with the scallion and meat puree.

4. Spread the blanched cabbage leaves flat and top with the minced meat.

5.1 Re-vol.

6.2 Roll into roll.

7. Rolled cabbage rolls.

8. Code disk.

9. Put the prepared cabbage rolls into a bowl and steam them in a steamer for fifteen minutes until cooked.

10. Prepare the sauce according to your own taste.

11. Pour the prepared sauce on the steamed cabbage rolls.

12. Another way to eat it is to dip the steamed cabbage rolls in the sauce. If you don’t like spicy food, you can eat them directly after steaming, but it tastes better when dipped in sauce. The dipping sauce is made from chili oil, oyster sauce, light soy sauce, sesame oil, green onions and garlic. Mix well to make the sauce.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pork and cabbage rolls is quite detailed. Save it and make it when you have the chance.