How to make crispy peanut salad

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make cold crispy peanuts.

1. Put cold oil in the pan, put peanuts in and fry over low heat. When frying, you can turn the pan sideways to allow the oil to soak the peanuts.

2.1 Cut the cucumber into small pieces and chop the coriander

3.2 Fry until the peanuts turn dark, then turn off the heat, remove from the heat, drain the oil, and let cool for 1 hour (the peanuts just fried are not crispy, they will become crispy after cooling down)

4. Add cucumber and coriander to peanuts, add salt, soy sauce, vinegar, sugar and sesame oil and mix well (it is best to mix it when you are ready to eat. Otherwise, it will not be crispy after being soaked in the sauce for too long)

A healthy diet can bring you a strong body. Today we introduce to you the cold crispy peanuts, which is a healthy delicacy. If you have time, you can make it yourself.