How to make scallion braised pork belly

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of braised pork belly with green onions. If you are interested, come and learn it now!

1. Wash the pork belly

2. Ingredients for braised meat: slice ginger, cut green onions into sections, and cut onions into thick strips

3.Put the pork belly into boiling water and cook for 5 minutes. Drain and rinse with cold water.

4. Heat the pan, sauté ginger slices, green onion segments, onion shreds, add all seasoning ingredients, and bring to a boil

5. Add pork belly and cook over medium heat for about 20 minutes

6. After cooking, place the onions on the bottom of the dish and slice the pork belly on top of the onions.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised pork belly with green onions in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.