How to make Taiwanese taro balls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Taiwanese taro balls.

1. Boil the taro with skin on until the chopsticks can easily pierce through it.

2.1212 Peel the taro and mash it with a spoon

3. Pour part of the 2121 tapioca starch into the pot

4.1 Use chopsticks to stir until it becomes a ball.

5.2 Slowly add boiling water

6. When the temperature drops slightly, mix the starch dough and taro paste together

7. Add powdered sugar and knead evenly. It is quite sticky at this time. Slowly add starch while kneading.

8. The kneaded dough is moderately soft and hard, not sticky nor hard

9. Transfer the taro dough to the chopping board, roll it into long strips, cut it into small pieces with a knife, and use some starch to prevent sticking.

10. Prepared taro balls

11. Cook until it floats up like rice balls and eat directly or add it to various soup bases, both hot and cold!

12. Make pumpkin tapioca pearls using the same method

13. Purple sweet potato tapioca balls

14. You will definitely make a lot at one time. What to do? Put it in a plastic bag and freeze it in the refrigerator. It is very convenient to grab some when you want to eat it!

15. Add red bean soup to a bowl of hot tapioca pearls

16. Adding grass jelly pudding and Wang Laoji makes a bowl of cold drink more chewy and delicious

17. Adding egg white to stewed milk makes it more unique. In short, eat it however you like!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Taiwanese taro balls to enjoy your meal.