How to make fried vermicelli with oyster sauce and cabbage

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried vermicelli with oyster sauce and cabbage.

1. Soak the vermicelli in boiling water

2. Cut the soaked vermicelli into ten-centimeter long segments.

3. Wash the cabbage and cut into strips.

4. Cut the pepper into sections, peel the onion, ginger and garlic, wash and chop them for later use.

5. Put the wok on the heat, pour in cooking oil and sauté the chili peppers, then add the onions, ginger and garlic and sauté until fragrant.

6. Add a spoonful of oyster sauce and stir-fry until fragrant.

7. Add the cabbage and stir-fry until cooked.

8. Add vermicelli and stir-fry, then add salt, soy sauce and MSG and turn off the heat and serve.

Stir-fried vermicelli with oyster sauce and cabbage is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.