How to make Matcha milk cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the matcha milk steamed cake dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Sift all the powders and mix them for later use.

2. Add milk and white sugar and stir until there is no dry powder.

3. Pour the batter into a paper mold or non-stick mold until 70% full.

4. Put it in a steamer and steam it on high heat for 15-18 minutes until the steamed cake is cooked.

5. Steamed food will not cause irritation and it tastes delicious when eaten hot!

6.Bon appetite.

Good health is directly related to a person's quality of life. Although the method of making Matcha milk steamed cake is simple, it tastes quite delicious.