Thai fried rice noodles recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Thai fried rice noodles, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Put the rice noodles in a large bowl and pour in enough hot water to cover the rice noodles. Soak for 10-15 minutes and drain the water for later use.

2.1 Sauce: Mix 1.5 tablespoons fish sauce, 1 tablespoon lemon juice, 1 tablespoon brown sugar, 3 teaspoons rice vinegar, and 1/2 tablespoon Thai chili sauce in a small bowl and mix well.

3.2 Cut the chicken breast into strips and chop the coriander and green onion

4.1 Heat 1 tablespoon of oil in a pan and fry 3 cloves of minced garlic and chicken for 2-3 minutes.

5.2 Crush the cashews and mix with lemon zest for later use

6. Crack 2 eggs into the hot pan and set aside.

7. Add 1 tablespoon of oil to the pan and heat over high heat until 80% cooked. Add the soaked rice noodles and bean sprouts and stir-fry for 1 minute. Then add the chicken and the sauce and continue to stir-fry for 1-2 minutes. After turning off the heat, sprinkle with eggs, cashew mixture, and coriander.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Thai fried rice noodles yourself