How to make coconut yogurt cookies

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making coconut yogurt cookies.

1. Soften the butter at room temperature, divide it into small pieces, add powdered sugar, mix it slowly and evenly, then beat the butter with a whisk until the color becomes lighter.

2. Add plain yogurt in batches and beat quickly with a whisk until it becomes a uniform creamy paste.

3. Sift the low-gluten flour, milk powder and baking powder together, and use a rubber spatula to mix in irregular directions to form a uniform batter.

4. Put the batter into a piping bag and use a sharp-toothed nozzle to squeeze out an "S" shape about 5cm long and 3cm wide.

5. After the oven is preheated, bake at 170℃ for about 20 minutes. After turning off the fire, continue to simmer at the residual temperature for about 10 minutes.

For some people, making coconut yogurt cookies may be simple, but only if you put your heart into it, can you really do it well.