How to make West Lake beef soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making West Lake beef soup.

1.1 Put the minced meat into a bowl, add a little salt, white pepper powder and water starch, mix well, drizzle with a thin layer of oil and marinate for 20 minutes.

2.2 Wash the beef and chop it into minced meat.

3.1 Heat a little oil in a pan, add minced meat and chopped green onion and stir-fry until they change color.

4.2 Wash and clean the coriander, cut the leaves into thin strips; soak the mushrooms and cut into small dices; take the egg white part and set aside.

5. Pour in clean water and diced mushrooms and bring to a boil over high heat.

6. Beat the egg whites and pour them into the pot, stirring gently with chopsticks.

7. When the egg liquid becomes fluffy, turn to low heat and add water starch in batches to thicken.

8. Add 1/3 spoon of salt and a little pepper.

9. Sprinkle with coriander and a little sesame oil.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to West Lake Beef Soup is quite detailed. Save it and make it when you have the chance.