How to make bone soup spinach porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a bone soup spinach porridge for you to remember

1. Cut the pork shank bone in the middle, wash it, put it into cold water and boil it for another 2 minutes, then take it out and wash off the blood foam. Put the pork ribs into another pot of boiling hot water. The amount of water should cover the pork ribs and should be about 4-5 times the amount of raw materials.

2.12 Add 3-4 slices of ginger, bring to a boil and then turn to low heat.

3.21 Add some vinegar to promote the release of calcium. Keep the soup in the pot slightly boiling and simmer for two hours, until the meat is tender.

4. After the soup has cooled down, skim off the floating oil.

5. Filter the bone soup and pack it into fresh-keeping boxes. The portioned broth can be sealed and placed in the refrigerator. It can be stored in the refrigerator for one week or in the freezer for two to three months.

6. Put the unwashed rice into a blender and use the grinding function to grind it into fine rice.

7. The blended broken rice not only shortens the time of cooking porridge, but also makes the porridge more viscous.

8. Add some water to the boiled bone soup, pour in broken rice and start cooking porridge. When the rice is soft and sticky, add chopped spinach. After the vegetables are cooked, add salt, white pepper and sesame oil to season.

Although the detailed steps for making bone broth spinach porridge have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.