How to make old Beijing barbecue

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of Old Beijing barbecue.

1.1 Follow the principle of cutting cattle and sheep horizontally and pigs vertically, so beef should be cut vertically.

2.2 Use a deboning knife to remove the white butter fat from the beef, leaving the lean meat

3.12 Put the cut beef into a bowl. I used the irregular scraps on both sides of the belly meat. The intact part in the middle can be used for grilling.

4.21 Chop the ginger, put it into a mortar and pestle, and add water to make ginger juice. The same goes for garlic

5.1 Add two tablespoons of beer to tenderize the meat. Do not add too much beer.

6.2 The key to making Old Beijing Barbecue is to marinate the beef and season it just right. Add 2 teaspoons of soy sauce, cooking wine, ginger juice, sugar, pepper and chicken sauce, mix well with your hands, and beat it appropriately

7. Beat an egg and mix it with your hands, then put it in the refrigerator and marinate for half an hour

8. Take the white part of the scallion and slice it. Cut the coriander into sections and set aside

9. Add a proper amount of cooking oil to the pan, add the marinated beef when the heat is about 70% hot, and stir-fry until fragrant

10. Use a spatula to quickly loosen the beef until it changes color and becomes loose.

11. Take out the beef, drain the excess oil and juice, and stir-fry it for the second time.

12. When frying for the second time, wipe the pan dry, no need to add oil, put in the beef and fry over medium heat to remove excess moisture from the beef. When the edges of the beef are charred, serve.

13. Add a little oil to the pan, add the scallion slices and stir-fry until fragrant

14. Add beef, 1 teaspoon of ginger juice and 1 teaspoon of garlic juice, stir well and turn off the heat. Finally, add the coriander segments and serve. The residual heat is enough to soften the coriander.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious Old Beijing barbecue will be yours.