How to make spicy marinated tofu slices

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fragrant braised tofu slices.

1. Raw material picture.

2. Fold the tofu slices diagonally and cut them evenly.

3. Open it as shown in the picture (cut it for easier flavoring).

4. Put the cut tofu slices into cold water and boil. (1: The tofu slices are softer, 2: Cook to remove the fat from the tofu slices)

5. Remove the boiled tofu slices.

6. Take another pot, add cinnamon, star anise, bay leaves, chopped dried red pepper, onion segments, shredded ginger, pour in appropriate amount of water, and bring to a boil over high heat.

7. After boiling, add cooking wine, light soy sauce, a small amount of dark soy sauce for color, and sugar and salt for seasoning.

8. Add the tofu slices, bring to a boil over high heat, then reduce to low heat and cook for another 10 minutes. Turn off heat and let cool. After braising for half an hour, continue to boil over high heat, then turn off the heat and continue braising. (Boil - Let cool - Boil - Let cool for easier flavoring and coloring)

Obviously, after reading the introduction of the dish of Braised Tofu Slices, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.