How to make steamed fish head with chopped pepper and black bean sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make steamed fish head with chopped pepper and black bean sauce.

1. Wash the fish head and chop it into pieces. It is recommended to ask the fish stall owner to do it for you as it is difficult to chop.

2. Chop the green onion and coriander and set aside. Chop the ginger, garlic, fermented black beans and dried chili peppers and mix them into the chopped fish head.

3. Then add all the seasonings, add 1 tablespoon of chopped pepper and mix well.

4. Boil water in a pot, put the fish head in and steam it for 5 minutes, then steam it for 2 minutes, sprinkle with chopped green onion and coriander.

Maybe someone in your family knows how to make steamed fish head with chopped pepper and black bean sauce. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.