Portuguese egg tart recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Portuguese egg tart.

1.1 Half of the puff pastry → roll it out to a thickness of about 3mm → gently roll it up → cut it into 12 equal pieces

2.2 Water: 100g whipping cream, 70g milk, 8g condensed milk, 40g fine sugar → mix and heat until sugar dissolves → add 2 egg yolks and 8g low flour after cooling → stir evenly → sieve and set aside

3. Take a dough roll → dip one side in flour → put the floured side facing up into the egg tart mold → pinch the dough roll with your fingers until it fits tightly against the mold → relax for about 30 minutes

4. Add the water prepared in step 1 → about 70% full → 210 degrees, upper middle layer, about 20 minutes

After reading my introduction, I believe you have a certain grasp of the method of making Portuguese egg tart. So, start practicing yourself quickly, theory needs to be verified by practice.