How to cook pork ribs with winter bamboo shoots

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of stewing pork ribs with winter bamboo shoots is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients.

2. Soak the ribs in cold water repeatedly, drain and set aside.

3. Add oil and rock sugar to the pot and keep the heat at medium.

4. Stir with a spoon to make the rock sugar melt faster.

5. Pay attention to the heat, and lower the heat if there is too much smoke.

6. After the rock sugar is completely melted, pour it into the ribs to color them.

7. Add onion, ginger, bay leaves, star anise, cinnamon, pepper and other seasonings.

8. Pour in light soy sauce and cooking wine and stir well.

9. Add boiling water, just enough to cover it.

10. Pour in the blanched bamboo shoots.

11. Cover the pot and simmer on low heat for 20 minutes.

12. Pour in oyster sauce and cook over high heat until the sauce thickens.

Have you learned how to cook pork ribs with winter bamboo shoots? When making winter bamboo shoots and pork ribs, do not add light or dark soy sauce, as this will make the color of the dish too dark.