How to make ham and egg pancake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make ham and egg pancake.

1. Mix a dough with warm water, cover with a wet cloth and let it rest for 20 minutes.

2.12 Take a piece of dough and roll it into a thin sheet slightly thicker than the dumpling skin.

3.21 Apply oil evenly. You don't need a lot of oil, just a thin layer.

4. Sprinkle pepper powder and salt evenly. It would be better if there is ready-made pepper and salt.

5.Roll up the dough and flatten it slightly.

6.12 Use a kitchen knife to cut the dough horizontally into two long strips.

7.21 Align the two parts side by side with the cut surface facing up.

8.Roll up the dough from one end.

9. Flatten with your hands.

10. Roll into pancake shape.

11. You can make a few more at a time, freeze them in the refrigerator, and fry them whenever you want to eat.

12. Put a little oil in the pan and fry the pancake on low heat until both sides are golden brown.

13. Put the ham and eggs into the pan and fry them, piercing the egg yolks.

14. While the egg yolk is not yet solidified, put the pancake on the egg and fry until the egg is cooked.

15. Turn it over, spread the garlic chili sauce on the pancake, sprinkle a little chopped green onion, and put the ham on it. You can choose various ingredients according to your taste. If you have green leafy vegetables, the taste and nutrition will be better.

After reading the detailed introduction of ham and egg pancake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.