If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cold-mixed diced vegetables. 1. Prepare the materials. 2.1 Cut the vegetarian cake into cubes. 3.2 Peel the cucumber and cut into cubes. 4. Mix the vegetarian cake and diced cucumber. 5. Pour the juice made of light soy sauce and white vinegar on the vegetarian cake and cucumber and marinate for a while. 6. Add a few drops of sesame oil and mix well before eating. Cooking requires the control of heat, so today the editor will introduce you to the cold-mixed diced vegetables. You must pay attention to the control of heat, and try it now! |
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