Recipe for lemon-flavored breakfast pancakes

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of this dish of refreshing lemon-flavored breakfast pancakes.

1.121 flour into eggs

2.212 Melt appropriate amount of butter in water

3. Add appropriate amount of sugar and a little salt

4. The right amount of milk (it is better to add a little at a time, and add more at the end if it is not enough, don’t pour too much at once)

5.1 Pour butter into

6.2 Squeeze some lemon juice, I used half of it

7. Mix the batter well. The batter should be thick, not watery.

8. Do not put oil in the frying pan, pour appropriate amount of batter into the pan and spread it. . . No need to spread it evenly. . It's good enough

9. Turn on high heat to let the batter form

10. The batter will bubble up, and the protruding part will be soft.

11. The pancake edges can be easily peeled off

12. Turn to low heat and roll up slowly. It's very casual.

13. Continue to the next one. Before this, the pot needs to cool down, and you can wipe the pot with a clean wet cloth.

14. Eat it right here first. . . Hahaha. You can sprinkle some lemon zest on the pancakes

Cooking requires the control of heat, so today the editor will introduce to you the fragrant lemon-flavored breakfast pancakes. Everyone must pay attention to the control of heat, and try to make it now!