How to make almond biscuits

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make almond cookies.

1. Prepare materials;

2. I used a food processor to whip the butter. Add the butter, granulated sugar, and powdered sugar;

3. Finally, add the egg liquid. It feels like it’s done in a few seconds. Of course, the process of beating by hand is the same.

4. Prepare low flour, almonds, and freshly whipped butter (the whipped butter becomes lighter in color, very delicate and fluffy);

5. Take a bowl, pour in butter, flour and almonds, stir until there are no particles in the flour;

6. Spread a piece of plastic wrap about 50cm long and 30cm wide on the table, pour the cookie dough on the plastic wrap, use your hands or other auxiliary tools to shape the cookie dough into a rectangular parallelepiped, put it in the freezer for about 20 minutes, until it is frozen hard;

7. Take out the frozen dough, preheat the oven to 180 degrees, and cut the dough into cookie sheets about 0.3CM thick with a knife;

8. Arrange the cookies on the baking tray one by one. The baking tray I use is non-stick. If it is not a non-stick baking tray, it is best to lay a layer of wax paper or oilcloth;

9. Bake in the oven for about 15 minutes, until the surface of the biscuits is golden brown;

10. Here is a close-up. Do you see the almond particles?

After reading the editor’s detailed analysis of almond cookies, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.