How to make Nanchang style chopped pepper

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking chopped pepper in Nanchang style.

1.1 Wipe off the water and let it dry.

2.2 Wash the chili peppers.

3.1 Peel the garlic and chop into fine pieces.

4.2 Chop.

5.1 Add 40 grams of salt, about two tablespoons.

6.2 Mix the minced garlic and chili and mix well.

7. Add 10 grams of chicken essence (optional) and mix well.

8. Add 20 ml of sesame oil.

9. Add 2 tablespoons of high-proof liquor.

10. Put it in a clean and dry container. Do not fill it up completely. Leave some space. Before sealing it, sprinkle a layer of salt on the surface and pour a layer of sesame oil and white wine (about 1 teaspoon of each, 1 teaspoon is 7.5 ml).

11. Place the sealed chopped pepper in a cool and ventilated place indoors for half a day, then put it in the refrigerator. You can take it out and eat it after 2-3 days!

The Nanchang-style chopped pepper recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!