How to make steamed white mushroom with abalone sauce

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of steamed white mushroom with abalone sauce. You must try it after reading it.

1. Slice the white mushroom first.

2.1 Then add the white mushrooms and blanch them, then remove and set aside.

3.2 Pour chicken soup and water into the pot, season with salt, sugar and pepper and bring to a boil.

4.12 Blanch the broccoli and set aside.

5.21 Put the blanched white mushrooms into a bowl. Use the neater large pieces of white mushrooms as the base and the smaller pieces in the middle, then cover with a few more pieces to make it flat.

6. After arranging the bowls, scoop in the seasoned chicken soup.

7. Put the white mushrooms into the steamer and steam them over high heat for 10 minutes.

8.1 Slightly stir-fry the blanched broccoli and arrange them on a plate to create a simple shape.

9.2 After steaming, take out and put it into a plate and drain the soup in the bowl.

10. Pour the remaining chicken soup into the pot and add appropriate amount of scallop and abalone sauce and bring to a boil.

11. After the soup boils, thicken it with water starch.

12. After the sauce becomes gelatinized, sprinkle in a few wolfberries and add appropriate amount of sesame oil and scallion oil.

13. Finally, pour the starch sauce over the white mushrooms and serve.

After reading the introduction to the recipe of steamed and braised white mushroom in abalone sauce, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.