How to make three-color cuttlefish skewers

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make three-color cuttlefish skewers, you will definitely like it.

1. First wash the cuttlefish, peel off the black skin, take out the body (the head and whiskers will be used separately) and cut into small cubes. Cut onions, green and red bell peppers into small cubes for later use

2. Add minced ginger, mashed garlic, dried chili peppers, barbecue sauce, pepper, cooking wine, soy sauce, salt and chicken essence to the chopped cuttlefish and marinate for more than ten minutes to make it more flavorful. Use small bamboo sticks to string the cuttlefish, onions, and green and red bell peppers separately.

3. Pour oil into a frying pan, turn on low heat, put the cuttlefish skewers on and fry slowly. While frying, remember to sprinkle a little salt and chicken essence on each side, and brush with barbecue sauce once or twice. Because I don't like to eat too raw food, so I fried it for a little longer.

4. When serving, sprinkle some cumin powder on it.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious three-color cuttlefish skewers introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.