Sweet Potato Cheesecake Recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making sweet potato cheesecake.

1. Soften the cream cheese at room temperature, add fine sugar and beat until smooth

2.1 Soak gelatin in cold water, add it to hot milk to melt, pour it into step 2 and mix well

3.2 Add yogurt and mix well

4.12 Add sweet potato puree and mix well

5.21 Add rum and mix well

6. Add 80% whipped cream and mix well

7. If you use a mousse ring, you need to stick baking paper on the bottom. I made 4 layers of baking paper on a large piece of paper.

8. Use medical tape to stick it firmly

9. The picture shows the glued appearance

10. Put the mold in a container, pour in the cheese paste, put it in the refrigerator overnight, blow it around with a hair dryer, and then demould it.

After reading the detailed recipe of sweet potato cheesecake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.