How to make honey crispy bread

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Honey Crispy Bread.

1. Mix the ingredients A and knead them as normal bread until they expand (i.e. a slightly thick film with toughness forms when the dough is stretched out). Cover the surface with plastic wrap and let it ferment at room temperature until it doubles in size. Poke a hole with your finger and the dough should not collapse

2. Divide into 16 small pieces, roll into balls, cover with plastic wrap and let rest for 15 minutes

3. Roll the relaxed dough into long strips.

4. Roll up and pinch gently. If it feels loose, apply water to the seal and pinch it again, then relax for 10 minutes.

5. After the curl is relaxed, cut it in half from the middle.

6. Mix ingredients B to make the dip for the roll bottom

8. Then dip the bottom of the roll in water first, then dip it in material B.

9. Arrange them evenly on the baking tray, keeping the distances between them similar.

10. Ferment at room temperature until it doubles in size

12. Then put it into the bottom layer of the oven preheated to 200 degrees and bake for about 20 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making honey crispy bread, you will definitely want to try it yourself, so hurry up and take action.