How to make shredded beef with pickled pepper and celery

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make shredded beef with pickled peppers and celery.

1.1 Heat the oil in the pan until it is 60% hot (put your hand over the pan and feel the heat rising), add the shredded ginger and stir-fry until fragrant

2.2 After the beef is shredded, add a small amount of soy sauce, starch, and cooking wine and marinate for ten minutes. At this time, you can prepare to shred the celery, pickled peppers, and ginger.

3. Add beef and stir-fry until it changes color

4. Add pickled pepper shreds and stir-fry for about one minute, then add celery and stir-fry for one minute. Add one spoon of salt and half a spoon of chicken essence and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pickled pepper and celery shredded beef yourself.