Steamed meat with skin

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious steamed meat with skin.

1.1 Rinse with boiling water to remove blood.

2.2 Clean the pork and cut into pieces.

3.1 Add some soy sauce and salt to taste.

4.2 Add a little oil and stir-fry the pork for a while.

5. Put it in a bowl and steam it in an electric pressure cooker for 30 minutes.

6. Put it in a bowl and steam it in an electric pressure cooker for 30 minutes.

7. Steamed meat with skin.

The steps of steaming meat with skin are simple, but to do it well, you need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.