How to make iced sweet and sour cucumber peel

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make iced sweet and sour cucumber peel with me.

1. Wash the bell pepper, cut it into small pieces, blanch it, pick it up and let it cool for later use

2. Cut the cucumber into small pieces and peel it into thin slices like peeling an apple. Cucumber pulp is not needed

3. Add a little water into the pot, put in rock sugar and boil until it melts, then turn off the heat. Add white vinegar, salt, honey, chicken essence, cooked sesame seeds and dried chili segments. Let cool and set aside

4. Mix 1 and 2, pour into 3, and marinate in the refrigerator. You can eat after 20 minutes. It tastes better if you eat it after storing it for 1 day. When eating, take out an appropriate amount of water and mix it with ice cubes. It is very suitable for summer.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make iced sweet and sour cucumber peel according to the steps above.