How to make mustard vermicelli salad

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making mustard vermicelli vegetarian salad.

1. Soak the vermicelli 15 minutes in advance

2.1 Wash and cut the spinach into sections. Wash and remove the roots of the enoki mushrooms.

3.2 Soak the dried day lily and sea urchin in advance and rinse them clean.

4.1 Add a little salt to hot water, blanch the enoki mushrooms, day lily and sea urchin for 3 minutes, then remove and drain.

5.2 Heat the water in the pot, blanch the vermicelli for 2 minutes, remove and soak in cold water.

6.1 Sauce: Mix the spicy sauce, lemon juice, mustard sauce, olive oil, vegetarian mushroom essence, salt and black pepper.

7.2 Blanch the spinach for 1 minute, remove and drain.

8. Drain all the blanched vegetables, put them in a large bowl, pour in the prepared sauce and mix well.

9. Add appropriate amount of chili oil according to personal taste.

10.Sprinkle with white sesame seeds.

11. Mix well.

Although mustard vermicelli salad is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.