How to make taro sago jelly

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make taro and sago jelly with me.

1.1 Add 1 spoon of white jelly to water and mix well for later use.

2.2 All ingredients: taro paste, tapioca pearls, milk, strawberry jam, QQ sugar, white jelly.

3.1 Pour the mixed tapioca pearls into a container, let it cool down at room temperature, and then put it in the refrigerator for 1 hour. It is best not to cool it all down and leave a small amount of liquid.

4.2 Bring water to a boil in a pot, add tapioca pearls (pre-cooked), stir until smooth, add 1 spoon of strawberry jam and the mixed white jelly, stir evenly.

5. Add a small amount of water to the QQ sugar and heat it in water to melt it into syrup for later use

6. Add milk to taro paste into a blender and blend into a paste. Add QQ syrup and mix well.

7. Take out the cooled sago jelly and pour the taro paste into it, shake out the air and put it in the refrigerator (refrigerate for more than 5 hours)

8. Use a knife to draw a circle along the edge of the container with the refrigerated taro and sago jelly and place it upside down on a plate.

9. This cream-free ice cream has both the flavor and smoothness of ice cream.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the taro sago jelly. Please make it for your children as soon as possible.