How to make braised pork hamburger

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of braised pork hamburger

1. Blanch the cleaned boneless pork elbow and rinse off the remaining foam with hot water.

2. Prepare a portion of ingredients for cooking meat: a piece of ginger, 2 peppers, 3 star anise, 30-40 peppercorns, 1 nutmeg, 1 grass nutmeg, 2 grass fruits, 1 fragrant fruit, 5 bay leaves, 5 grams of angelica, 2 small pieces of cinnamon, 5 cloves, 3 amomum, 5 grams of angelica, 2 grams of fennel, licorice, dried hawthorn, tangerine peel, and ginger. I have already broken these into pieces, so you can't tell what the finished product looks like. The broken pieces are them.

3. Filter the old soup for stewing the meat and add the newly added ingredients for cooking the meat. If you don’t have the old soup, just use the above ingredients to cook the meat.

4. Apply the fried sugar color to the blanched pork elbow. If you don't know how to stir-fry sugar color, you can use dark soy sauce to apply color on the surface.

5. Put the pork elbow into the pot, boil it over high heat for 2 minutes, then turn to low heat and cook for 30 minutes. Cover it if the lid is not easy to open, and simmer it for more than 6 hours to make it better flavored and tender.

6. Cut the hamburger you made in the middle

7. Slice the braised meat when it is cool and wash the lettuce

8. Put a layer of lettuce on the burger, squeeze some ketchup on it, put a layer of braised meat on it, and then squeeze some ketchup on it.

9. Cover with a piece of lettuce

10.Finally, put the other half of the burger on top and enjoy.

After reading the editor’s introduction, you should be very interested in this braised pork hamburger! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!