How to make egg custard condensed milk pudding

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of making egg milk condensed milk pudding is very simple and can be made quickly in a little time.

1. The ingredients for making this pudding are very simple.

2. Slowly filter the egg liquid into the milk and stir evenly.

3. Add a few drops of vanilla extract to the milk, then add condensed milk, cook the milk on low heat, turn off the heat when it reaches 80 degrees, and cool for 1-2 minutes. Remember not to boil the milk.

4. Then pour the pudding liquid into the mold, wrap it with plastic wrap or tin foil, put it in the steamer, and steam it for 12-15 minutes.

5. Drizzle with honey, place a strawberry, and enjoy the delicious custard pudding.

6.Bon appetite.

The process of making egg milk condensed milk pudding is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.