Bitter Melon Corn Pork Ribs Soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make bitter melon, corn and pork ribs soup.

1. Prepare all the ingredients.

2. Rinse the ribs with clean water for 5 minutes.

3. Then put it into the pot and blanch it, wash it and set aside.

4. Put the ribs into the hot pot, add onion, ginger, star anise and appropriate amount of water.

5. Add cooking wine.

6. Cover and bring to a boil over high heat for 10 minutes.

7. Wash the corn and bitter gourd, cut into segments and circles respectively.

8. Then remove the bitter gourd pulp.

9.Put the corn into the soup pot and continue to cook until boiling.

10. Then put the inner pot into the outer pot and simmer for 40 minutes.

11. Pour the cooked pork ribs and corn soup into a casserole and add the bitter gourd.

12. Add salt.

13. Add pepper.

14. After cooking for 8 minutes, add a little chicken essence and turn off the heat.

The method of making bitter gourd, corn and pork ribs soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.