How to cook tomato squid tentacles

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make tomato squid tentacles with me.

1. Ingredients: fresh squid tentacles, onions, scallions, and ginger.

2.1 Blanch the squid segments in boiling water, cool them in cold water, and drain.

3.2 Peel off the film of the squid tentacles, wash and cut into sections, wash and cut into shreds the onion, smash the ginger, and chop the green onion.

4. Heat oil in a pan, add scallion and ginger and fry until fragrant, add onion and stir-fry until fragrant, add tomato sauce and stir-fry until red oil comes out.

5. Add squid tentacles, salt and MSG and stir-fry quickly and evenly.

6. Squid with onions, a unique taste.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making tomato squid tentacles.