How to make red tea mushroom

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make red oil tea flower mushroom

1.1 Take out the blanched shiitake mushrooms, let them cool down a bit, squeeze out the water with your hands, and cut into slices

2.2 Soak the dried shiitake mushrooms in warm water, rinse, remove the stems, and blanch them in boiling water (about 1 minute)

3.Pick and wash the coriander and cut into small pieces

4. Put the chopped mushrooms and chopped coriander into a large bowl, add some salt, chicken essence, a large spoonful of sugar, a small spoonful of red pepper oil, and a small spoonful of pepper oil, mix well, and let it stand for a few hours. It can be eaten after it has absorbed the flavor.

Maybe you have eaten red oil tea flower mushrooms before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?